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Juice production equipment introduction

Dec. 31, 2019

Juice production equipment introduction:

Juice beverage production equipment is machinery and equipment specially used to process and produce various fruit juice beverages. Generally it consists of bottle washing machines, filling machines, sealing machines, labeling equipment, packaging equipment and so on. As beverages become more and more popular and become indispensable beverages in life, juice beverage production equipment has gradually become a necessary equipment in production equipment.


This juice production equipment production line is composed of standardized single machines, which integrates bottle washing, filling, capping, and packaging. It can be used for hot filling of tea, coffee, soy milk and fruit, as well as glass and plastic bottles. 

Plastic Bottle Juice Filling Machine    Plastic Bottle Juice Filling Machine

Features:

Good sanitary conditions: A complete material recovery system is provided, which can achieve independent air exchange during reflux, without contact with the material, reducing secondary pollution and oxidation of the material, no hygienic dead corner of the filling valve and material inlet and outlet pipelines, and equipped with CIP self-cleaning The interface is provided with a RO water flushing device for the bottle mouth before the cap to ensure that there is no mold on the bottle mouth.


Fast filling speed: the advanced micro-negative pressure gravity filling principle is used to ensure fast, stable and accurate filling. The output of 3000 bottles-36,000 bottles is available for users to choose.


Good functionality and convenient use: The main components are imported components, the juice production equipment has stable functions, the man-machine interface is easy to operate, and the maintenance is convenient.


With the increasing popularity of fruit juice beverages and more emphasis on hygiene and safety, this requires high hygienic requirements for juice beverage production equipment in order to ensure the sanitary conditions of fruit juice.